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Volcano Coffee Quality Control: one of the 1st Q Grader in the world
Since 2016, the quality control of the high-quality specialty coffees offered by Volcano has Valdeci Miguel Rodrigues as a key part....
Sep 20, 2022


Biggest negotiation for a specialty coffee event in Brazil
In October 2022 we comemorate 10 years of this major event for the region. In October 2012 Volcano Origin Coffees organized and sponsored...
Sep 15, 2022

New coffee samples: ready to go!
New coffee samples ready to fly to our clients and coffee lovers. Keeping the main regional distinctiviness of our specialty coffees,...
Sep 6, 2022

Volcano Origin Coffees turns 10 and shows off a retrospective in video
In August 30th Volcano completes 10 years of existence. You can check below a video with some highlights of this period. We thanks our...
Aug 30, 2022

Natural Coffee: drying process
AS Estate employees show us the procedures to dry high quality natural coffees. Cido - Farm manager at AS Estate Cido, farming manager at...
Aug 24, 2022


Coffee Cleaning Process at Barra Estate
Tiago Gonçalves, eldest son of José Edivaldo, shows in a video how they do the first steps of their specialty coffee cleaning process....
Aug 19, 2022


Make sure your specialty coffee comes with traceability seal
Since 2013, in partnership with Safe Trace Café, our specialty coffees have had a traceability seal on the bags, 60kg or 30kgs, whether...
Aug 10, 2022
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